Comparison
TheFork charges you for the guests it introduces. Served charges a flat fee and never takes a cut of a cover.
A European restaurant reservation and table-management platform, sold alongside TheFork’s own consumer diner marketplace and app.
Worth knowing: TheFork began as France’s LaFourchette and has been a Tripadvisor company for years. In June 2026 Tripadvisor agreed to sell it to American Express for $700 million; the definitive agreement was signed on 2 August 2026 and the sale is expected to close by the end of 2026, pending regulatory clearance. Amex has said it will combine TheFork with its Resy and Tock platforms and frame restaurant access as a Card Member benefit.
TheFork’s pricing page describes the marketplace fee plainly: for bookings that arrive through TheFork, Tripadvisor and partner channels, you pay a fee based on a percentage of your average bill per guest. Read that mechanic twice, because it has two consequences. First, the fee scales with your quality: raise your prices, improve your menu, move upmarket, and every marketplace booking costs you more. Second, it is charged per booking, not per guest introduced: the regular whose loyalty you earned pays out to the marketplace on their fifth visit exactly as on their first.
To their credit, TheFork draws a clean line: bookings through the widget on your own website, Instagram or Facebook are commission-free, on every plan. The commission is the price of their audience, not of the software. But that means the economics of TheFork depend entirely on which door your guests walk through, and the platform’s own app, points and reminders are all built to keep guests walking through theirs.
Served has no marketplace door. Every reservation is your reservation, the subscription is flat, and no fee anywhere in the product is calculated off your bill.
TheFork’s marketing toolbox runs on discounts: deep percentage offers to fill quiet services, and Yums, the loyalty points program whose vouchers guests redeem at your tables. The vouchers are not free to you: TheFork credits back only part of the discount’s value, so the restaurant absorbs the rest, while still paying the marketplace fee on the same booking. Their terms also make the restaurant solely responsible for applying promotions correctly, which is where a visible share of TheFork’s consumer complaints originate.
The deeper cost is who discounts attract. A guest who found you at half price has a reason to come back at half price, and restaurateur commentary around TheFork consistently describes deal-driven traffic as the hardest to convert into full-price regulars. Filling seats this way is real, and it is also a treadmill: step off the promotions and the bookings that came for them stop.
Served’s growth loop is built on the opposite asset: being findable at full price. The Growth Scan measures how visible your venue is to people already looking for what you actually charge, and fixing that costs you a to-do list, not a margin.
As of August 2026, TheFork is being sold. Tripadvisor agreed in June 2026 to sell it to American Express for $700 million; the definitive agreement was signed on 2 August 2026 after the French works-council process concluded, and the deal is expected to close by the end of the year, pending regulatory clearance.
Amex has been explicit about the strategy: TheFork joins Resy and Tock in a dining network of roughly seventy-five thousand venues, positioned as a benefit of carrying the card. For diners with an Amex, that may be good news. For a venue, it is worth stating what it means: the marketplace you pay commission into is becoming a loyalty perk for someone else’s membership program, run by its third owner, with no public statement that commissions will do anything but stay the course.
None of this is a reason to panic, and TheFork says its leadership and product continue as before. It is a reason to make sure your bookings do not depend on a channel whose priorities are being decided in someone else’s acquisition. That independence is precisely the thing Served is designed to build.
TheFork’s analytics tell you how you perform inside TheFork: occupancy against neighbouring restaurants on the platform, bookings from their channels, reviews on their profile. What no part of the product measures is how findable you are outside it: your Google listing, your local ranking, your site’s speed, whether your menu can be found and read by the people and machines doing the searching.
That outside view is where Served starts. The free Growth Scan scores your public presence and hands you the ranked fix list; the free venue page gives you a bookable home that is yours; and the flat subscription means none of it gets more expensive when it works. Run the scan before you decide anything: it is free, it needs no account, and it measures the one channel no marketplace can charge you rent on.
| Capability | Served | TheFork |
|---|---|---|
| Commission on bookings | Flat subscription. No per-cover fee, ever. | A percentage of the average bill per guest on marketplace bookings; own-channel bookings are free. |
| Free tier, no card | Free Growth Scan and a public venue page, no card required. | Both plans are custom-quoted (“Ask for pricing”) and marketplace covers carry a fee. |
| Direct reservations | Direct reservations from your own page, on Visibility Brain. | Commission-free booking widget for your own site and socials. |
| Hosted venue website | A hosted page for your venue at served.global, included free. | A page on their marketplace, not a website on your own domain. |
| Menu you edit yourself | Live menu you edit yourself; changes show immediately. | Menus and experiences are managed, framed around special and set menus. |
| Guest database | Basic guest list on Visibility Brain. | Guest database with preferences and allergies. |
| Guest emails | Booking confirmations and reminders on Visibility Brain. | Email campaign tools; SMS is transactional only. |
| Review management | Reviews dashboard on Visibility Brain. | Reviews on their profile, with AI summaries on higher tiers. |
| Visibility scan and ranked fixes | Free Growth Scan scores your public presence and ranks the fixes. | Not documented on their product pages. |
| Multi-location | OmniBrain, our group plan, is on a waiting list, not sold yet. | Group features on the enterprise tier. |
| POS integrations | Planned for OmniBrain; not available today. | Lightspeed, Oracle and Trivec among others. |
Choose Served if most of your guests are people who already know roughly where they are going. TheFork earns its commission introducing strangers, which is real value for a new venue in a tourist district, and dead weight for a neighbourhood restaurant whose regulars are being routed through a marketplace that charges per cover for them. We never take a cut, so a full book costs the same as an empty one. And before any of that, the free Growth Scan shows you how visible you are without a marketplace behind you: your Google listing, how you rank nearby, your site and its mobile speed, with the fixes ranked.
TheFork fits a new venue with no audience of its own, or one in a tourist district where most guests arrive as strangers and choose from an app. Renting that distribution is a real strategy while you have nothing else to be found by, and their plans come with an account manager if you would rather have a large vendor holding your hand. It is a poor deal once your own regulars are being routed through it at a percentage of every bill they run.
TheFork is a real audience with a meter attached, about to become a perk in someone else’s membership club. Borrow it knowingly if you need it, but first run the free Growth Scan and find out how many guests would already find you on your own, before you agree to pay a percentage of their bills for the introduction.
Compiled 10 August 2026.
Compiled from each vendor’s own public pages and the linked industry press on the date shown. Products change, so check their site before you decide. Capabilities marked “not documented” mean we could not find them published, not that they do not exist. Reports attributed to reviewers reflect published third-party accounts, not our own audit of the product.