Your venue’s team, guests and revenue. One place.

Plan. Build the schedule by day, week or month, or let Auto-schedule draft the week for you to review, and approve or decline absence requests. Staff offer and swap shifts from their phones, with your approval when a rule breaks.

Talk. Team chat in channels, so the kitchen and the floor each have their own. A brief on the team’s phones before each service, with who read it, a debrief after, and a team calendar for meetings, deliveries and time off.

Teach. Training plans with due dates from each person’s first shift, flashcard decks your staff study, exams built from them with a pass mark, and shared files.

Run. Task lists with recurring tasks, Requests with response targets, positions by section, and roles of your own, made from a copy of Manager or Staff.

Found. The Booking Path Scan follows each public way a guest can book you, your venue site gives them somewhere to land, and Night Check looks at your booking links and Google listing every night.

Nothing is reported from one look: a second check has to see it too. Night Check changes nothing on Google. You can set up Reserve with Google in Served now; the Reserve button goes live on Google once Google approves Served as a booking partner.

Trusted. Reviews from Google, TripAdvisor, Yelp and OpenTable in one queue, with replies drafted for you to post, and a menu you update from your phone.

Booked. A booking form on your page or your own site, a calendar and floor plan to seat it, a guest book that remembers who came, and campaigns that email the guests who said yes to news, with the bookings each one brought in.

Sell. Tickets for events and club nights, checked in at the door; extras guests pay for when they book; offers like happy hours and bundles; and company and group enquiries, from the first contact to a sent proposal and a booking.

Fill. A reminder you send by hand, to one guest or a whole night, and each guest’s earlier no-shows on their booking. Deposits on table bookings, set per guest, marked paid and taken off the bill on the night. And a few extra covers where your own no-show history says guests will not come.

Save. Inventory by item and supplier, recipes that set what each dish uses, and costs by month against a budget.

Predict. Revenue analytics charts what you take this period against the last, by channel and by venue. Forecasts show covers and revenue for the next 14 days as a range, with the reasons and staffing against your schedule.