Take a booking, seat a table, find a guest. It should not need training.
Whatever the venue bought, you are the one using it mid-service with one hand. Most hospitality software is designed for whoever signed the contract, not for the person holding a tray.
Your real table layout on screen, so placing a booking is tapping the table rather than reading a list and translating it.
A basic guest list on Visibility Brain, so a regular is recognised without anyone having to remember.
Every function has a tutorial in the app, and if you can accept a booking with one tap you already know how to use it.
Served does not run your tips, your rota or your clock-in. It is the booking and floor side of the shift, not your employment admin.